To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, FAO has identified key priorities on which it is best placed to intervene.
A comprehensive review of the Organization’s comparative advantages was undertaken, which enabled strategic objectives to be set—representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals.
FAO’s work in Africa is closely aligned to the FAO Strategic Framework 2022-2031’s Four Betters of Better Production, Better Nutrition, a Better Environment and a Better Life, leaving no one behind.
FAO work is organized into four regional thematic priorities:
Sustainable agrifood production systems
Efficient and equitable food and nutrition systems
Climate action and sustainable natural resource management