Africa Food Academy Italy is instrumental in promoting African processed agricultural products in the Italian gourmet market
The Africa Food Academy Italy project centers on fostering a dynamic exchange of culinary traditions, sustainable agricultural practices, and economic collaboration between Africa and Italy.
At the heart of this initiative is the concept of “Africa Gourmet,” aimed at introducing and adapting African processed agricultural products to meet the sophisticated demands of the Italian gourmet market. We aspire to blend Africa’s rich dietary offerings with the refined tastes of this market, highlighting cultural synergy, market adaptation, and culinary techniques.
Our goals are ambitious yet focused, spanning cultural integration, economic collaboration, youth empowerment, sustainable development, and market adaptation. Through this project, we aim not only to meet market demand but also to preserve cultural heritage, empower local communities, and create opportunities for young people and women.
Africa Food Academy is instrumental in promoting African processed agricultural products in the Italian gourmet market, enhancing knowledge of gourmet production techniques, establishing joint ventures to strengthen the supply chain, and fostering youth empowerment within the hospitality sector.
Key stakeholders, including Luxury LPC, Italian trade show organizations, African producers, African embassies in Italy, various Ministries, certification bodies, and multiple sectors such as hotels, tourism, and food suppliers, are essential to our collaborative approach.
Our planned activities include showcasing African agricultural products at events, exhibitions, fusion culinary events, promotional campaigns to emphasize cultural relevance, collaborative workshops with Italian chefs, and exploration of fusion cooking techniques.
In line with our mission, we aim to empower Africa’s youth for sustainable development and celebrate the fusion of African and Italian culinary traditions, promoting intercultural understanding and gastronomic diversity.
For further details or collaboration opportunities, please reach out to us at contact@luxurylpc.com or visit our website at www.luxurylpc.com.
Founder:
Irene Eddie
Africa Food Academy, Italy
+39 371 1739631
